One of the things I missed most when first starting a grain-free diet was the lack of bread. After a quick google search, I found a recipe for Chia Seed Pan Bread and it is delicious!
All you need to do is take 2 tablespoons of Potato Flour, 2 tablespoons of chia seeds and mix it up with an egg in a bowl. Heat up a frying pan, add a bit of oil and pour your mixture in. Cook it until it is golden brown on both sides and you're done. It takes about 2 minutes tops!
(20/366 - Lunch!)
On the days when I am really hungry, I like to top my chia bread with some mustard, ham and an egg. On days when I'm not so hungry, I just eat it plain.
On Friday nights we have hamburgers for dinner, so I make two thinner breads out of the one quantity of mixture and use that as my bread. It is yummy!
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